Chana masala

                              
                               

Ingredients

                                 Chick peace can 15.5.oz - 1
                                 Tomato sauce -3/4 cup
                                 Chana dal powder - 2 tsp 
                                 Grated ginger - 1 tbs 
                                 chilli powder - 1 tsp 
                                 cumin seed - 1 tsp

Method

     

Heat oil and add cumin seeds and once it started to crack add chana dal flour to the oil and fry in low flame for 2 mins till it turns light brown.

 

Add tomato sauce and bring to boil 

                          

      

add grated ginger to the sauce

                                        

                                           after 2 mints  add chilly powder ( or if you have
                                           any masala power )

                                           Add chick peas to the tomato gravy and salt

                                              add water and bring to boil and reduce the heat
                                               cover and cook for 5 mints

                                            After 5 mints smash it little bit but not to much

                                                  IT IS ALL DONE ENJOY

                                 
                           
 
                                 


                               

Carrot and Brocooli Sidedish

Black Rice Dessert (Kavanrasi)

This is a video of the recipe for black rice dessert (kavanrasi). Black rice takes six months longer to grow than the normal rice. Therefore, this rice gives you a lot of strength. Hope you enjoy this recipe!
you get this rice in Asian stores in the rice section.

Tiramusu Recipe

Tiramisu Recipe

Ingredients:

       1 .Milk chocolate mousse mix 3.1 oz(87g) 

       2. 3/4 cup cold milk

       3.Mascarpone Italian cheese 8.8 oz (250g) 

       4. Brewed coffee liquid 2 cup

       5. Brandy 1 tsp (optional)

       6. lady fingers Net wt .7 oz (200g) 

       7. some shredded chocolate on top  

           Method : 

1. 
   

    1.In a bowl, mix cold milk 3/4 and mousse powder

         and follow the direction from the box and make the

         mousse. ( usually in the box it says 1 cup milk 

          but you should not add 1 cup ) .

    2. In  another bowl, add room temperate mascarpone 

        cheese and beat with hand blender for two minutes to a

        smooth paste and after that add it to the mousse mix 

        and fold  in both together, do not beat them .

   3. Now mix coffee and brandy ( optional) and keep aside.  In a glass baking dish ( I used an 8 x 8 pan).

   dip the lady finger in the coffee mixture and lay them in the glass dish 

   
   

    4. divide the mousse mix in to half .

         put the half of the mousse mixture as the first layer

   

    5. again lay the lady finger on top of the mousse mix and add the rest of the mousse mix on top of the second layer .

   shred  chocolate on top and refrigerate for over night

   It will be good for 4 days

   
   

    Enjoy .

    

    

    

    

    

    

    

   
   
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